Our craft goes beyond blending & brewing. There’s art in every bottle and science in every drop, combining tradition with innovation for an unparalleled experience.
Pushing the boundaries of creativity by preserving traditional methods with an innovative twist.
Rigorous testing. Ethical transparency. Unwavering commitment.
The Art of Blending
At Inbrew, blending is a delicate dance of flavours, where each spirit is crafted to tell its own story. Our master blenders believe in the power of legacy while embracing new-age techniques to curate a diverse portfolio of spirits that is both rooted yet excitingly modern.
Selection of Base Spirits
We start by selecting base spirits with unique characteristics that can enhance the blend's complexity and depth.
Sampling and Testing
Small selected base spirit samples are combined in various proportions and rigorously analyzed for flavour balance & aromatic qualities.
Creating the Blend
Once the optimal combination is identified, larger quantities of the base spirits are meticulously measured and mixed.
Aging and Mellowing
The blend is then allowed to age in barrels, where it develops depth and smoothness, integrating flavours that mellow and marry together perfectly.
Quality Control
Throughout the blending and aging process, our quality control team conducts periodic tastings to ensure the blend maintains the desired profile and meets our standards.
Filtration & Packaging
The liquid is filtered to remove residue and give it a sparkle, then packaging it in bottles and aseptic packs, ready to deliver the distinctive taste of our iconic blends.
The Art of Brewing
At Inbrew, each batch of beer is crafted with taste, passion, precision, innovation and a deep respect for the brewing traditions that have shaped our industry. Our process blends art and science, beginning with the careful selection of the finest ingredients from India’s rich agricultural landscape to create beers that are flavourful, refreshing and defined by best-in-class innovative practices that truly set them apart.
Milling the Grains
Malted grains are crushed to break down their husks. This exposes the starches inside and converts them into fermentable sugars.
Mashing
The crushed grains are mixed with hot water, also known as mashing, allowing the enzymes to convert the starches into sugars, creating a sweet liquid known as wort.
Boiling
The wort is boiled for sterilization, while hops are added for flavour, aroma and bitterness, also concentrating the wort by evaporating excess water.
Fermentation
The cooled wort is transferred to tanks where yeast is added. As the yeast consumes sugars, it produces alcohol and carbon dioxide, thus giving the beer its alcoholic content and natural carbonation.
Conditioning
After fermentation, the beer is matured to refine its flavour. This may occur in the same or a separate tank and can include dry hopping for added aroma and taste.
Filtration & Packaging
The beer is filtered to remove residue, then packaged in bottles, cans or kegs, ready to deliver the distinctive taste of our iconic brews.
